JULES PEACOCKE & AMAJJIKA KUMARA
Jules and Amajjika are the new owners of People Hairdressing.
Blue commenced her career over 25 years ago with the highly acclaimed UK salon, Vidal Sassoon in London.
Not long after qualifying Blue was invited to become an educator at the London Vidal Sassoon Academy…
Samantha originally trained in an academy in the South of England, to then continue in education under Vidal Sassoon and Toni & Guy. Moving to London is where her career really took off, gaining a wealth of hairdressing experience that ranges from building an in-salon clientele, wedding hair and makeup on weekends, styling for music videos, photoshoots, advertising, celebrity, to runway.
Nadine attained the title of German Master for Hairdressing 8 years ago in Berlin and is passionate about her work and continually honing her craft. Whether it’s perfect seamless balayage or precision hair cuts, her clients are overjoyed with the results of their transformation appointments with Nadine. Being obsessed about hair from a young age, she has travelled the world and has now decided to call Sydney (and Lily Jackson Hair & Makeup), home.
With a mixed ethnic background of east meets west, Kawada’s experience and appreciation for the diversity of culture, colour and beauty in the world gives him endless inspiration that he devotes to his craft. Drawing from the wisdom of Picasso, Kawada’s personal mantra in his work is to “Learn the rules like a pro, so you can break them like an artist”.
Timur’s passion for creativity became apparent from the age of 10 when he joined a dance academy and developed his love for movement. Competing in dance also immersed Timur in all the excitement that goes with styling hair for competitions. As a result, he became attracted to the magic and transformation that happens when working creatively with hair and became the impetus that has fuelled Timur’s passion and career ever since.
Originally from Manila, Philippines, Cybelle completed a Bachelor of Science degree in Food Technology at a top university and worked in the corporate food industry for several years while completing a Master’s degree in Technology Management.